Macadamia Nuts (Macadamia integrifolia) Value Chain and Technical Efficiency among the Small-scale Farmers in Zimbabwe

Wellington Bandason

Faculty of Agricultural Sciences, Women's University in Africa, Greendale, Harare, Zimbabwe

Cosmas Parwada

Faculty of Agricultural Sciences, Zimbabwe Open University, Midlands 16 Victory Road, Gweru, Zimbabwe

Abbyssinia Mushunje

University of Fort Hare, South Africa

DOI: https://doi.org/10.36956/rwae.v3i4.700

Received: 15 September 2022; Received in revised form: 14 November 2022; Accepted: 24 November 2022; Published: 1 December 2022

Copyright © 2022 Wellington Bandason, Cosmas Parwada, Abbyssinia Mushunje. Published by Nan Yang Academy of Sciences Pte. Ltd.

Creative Commons LicenseThis is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.


Abstract

Agriculture value chains are an indispensable tool for stakeholder collaboration, improving market access, foreign currency generation and increase in macadamia nut production in most developing countries. In Zimbabwe macadamia nut is a relatively new crop that has the potential to alleviate poverty and enhance livelihoods. Zimbabwe’s macadamia nut industry is still in its infancy and remains an under-researched area. Despite this, the technical efficiency of macadamia nuts production systems as proxied by production levels among small-scale farmers in the country is least understood. This study analyses the existing value chains by scrutinizing every step required in the production and marketing of macadamia nuts focusing on the technical efficiency of value chain nodes. The macadamia nut value chain in Zimbabwe is predominantly an emergency value chain system that does not embrace the modular value chain model and associated networks to enhance technical efficiency and overall welfare. The value chain system is characterised by imperfect market conditions with limited knowledge of exact specifications, attributes and prices of macadamia nuts. The existing value chain models for macadamia nut need to be re-aligned to accommodate all stakeholders, hence widening resource and knowledge-sharing platforms. There is a need for the Zimbabwe macadamia nut value chain to shift towards captive networks which embrace and scale out practices such as out-grower contractual arrangements. There is potential to design macadamia nut value chain models in Zimbabwe to increase the technical efficiency of the industry.

Keywords: Technical efficiency, Value chain analysis, Value chain model


References

[1] Kalaba, M., 2019. Local nut production continues to increase-South Africa [Internet]. Available from: https://www.farmingportal.co.za/index.php/agri-index/68-crops/3434-local-nut-production-continues-to-increase-south-africa

[2] Wood, L., 2020. Worldwide Macadamia Market (2020-2025): Growth Trends and Forecasts [Internet]. Available from: https://www.businesswire.com/news/home/20200616005412/en/Worldwide-Macadamia-Market-2020-to-2025---Growth-Trends-and-Forecasts---ResearchAndMarkets.com

[3] Phil, K., 2019. Analysis and Forecast for China’s Tree Nut Sector in 2019/20 [Internet]. Produce Report. Available from: https://www.producereport.com/article/analysis-forecast-chinas-tree-nut-sector-201920

[4] Fontana, E., 2020. Recent Findings on the Health Benefits of Nuts and Dried Fruits [Internet]. FreshPlaza. Available from: https://www.freshplaza.com/asia/article/9190109/recent-findings-on-health-benefits-of-nuts-and-dried-fruits/

[5] International Trade Centre, 2020. Trade Map: Trade Statistics for international business Development [Internet]. Available from: https://www.trademap.org/Country_SelProduct_TS.aspx

[6] INC, 2020. Nuts and Dried Fruits Statistical Yearbook: 2019/2020 [Internet]. Available from: https://inc.nutfruit.org/wp-content/uploads/2021/09/1594640174_INC_Statistical_Yearbook_2019-2020.pdf

[7] Lands, Agriculture, Fisheries, Water, Climate and Rural Development [Internet]. Offical Government of Zimbabwe. Available from: http://www.zim.gov.zw/index.php/en/my-government/government-ministries/lands,-agriculture,-water,-climate-and-rural-resettlement

[8] Quiroz, D., Kuepper, B., Wachira, J., et al., 2019. Value Chain Analysis of Macadamia Nuts in Kenya [Internet]. Available from: https://www.cbi.eu/sites/default/files/market_information/researches/VCA%20Kenya%20Macadamia%20nuts%202019%20DEF.pdf

[9] Bandason, W., Parwada, C., Musara, J., et al., 2021. Unlocking the potential of value chains as climate change resilience strategies: can macadamia nuts (macadamia integrifolia) offer the gateway? South African Journal of Agricultural Extension. 49(3), 62-75.

[10] Mbaka, J.N., 2013. The ecology, distribution and population structure of Phytophthora cinnamomi associated with root rots and trunk cankers of macadamia in Kenya [phD thesis]. Juja: Jomo Kenyatta University of Agriculture and Technology.

[11] Wabule, M., Ngaruiya, P., Kimmins, F. (editors), 2004. Registration for Biocontrol Agents in Kenya. Proceeedings of the PCPB/KARI/DFID CPP Workshop; 2003 May 14-16; Nakuru, Kenya.

[12] Kiuru, P., Nyaga, A.N., Wasilwa, L., 2005. A review of macadamia research in Kenya. Proceedings of the Macadamia Stakeholders Meeting; 2004 Jun 15; Nairobi, Kenya: KARI Hqts.

[13] Muthoka, N.M., Kiuru, P.D., Mbaka, J., et al., 2008. Macadamia nut production and research in Kenya. The African Journal of Plant Science and Biotechnology. 2(2), 46-48.

[14] Collins, R., Dent, B., Bonney, L., 2016. A guide to value-chain analysis and development for overseas development assistance projects. Available from: https://www.aciar.gov.au/publication/books-and-manuals/guide-value-chain-analysis-and-development-overseas-development-assistance-projects

[15] Mazhar, U., Méon, P.G., 2017. Taxing the unobservable: The impact of the shadow economy on inflation and taxation. World Development. 90, 89-103.

[16] Muimba-Kankolongo, A., 2018. Food crop production by smallholder farmers in Southern Africa: Challenges and opportunities for improvement. Academic Press: Cambridge.

[17] Mutami, C., 2015. Smallholder agriculture production in Zimbabwe: A survey. Consilience. (14), 140-157.

[18] Lands, Agriculture, Fisheries, Water, Climate and Rural Development [Internet]. Offical Government of Zimbabwe. Available from: http://www.zim.gov.zw/index.php/en/my-government/government-ministries/lands,-agriculture,-water,-climate-and-rural-resettlement

[19] Barrueto, A.K., Merz, J., Hodel, E., et al., 2018. The suitability of Macadamia and Juglans for cultivation in Nepal: An assessment based on spatial probability modelling using climate scenarios and in situ data. Regional Environmental Change. 18(3), 859-871.

[20] INC, 2019. INC Leadership Perspective on COVID-19. International Nut and Dried Fruit Magazine. Available from: https://inc.nutfruit.org/

[21] Sibulali, M.A., Van Rooyen, C. (editors), 2019. An analysis of competitiveness of the South African sub-tropical fruit industry. Growing a resilient and sustainable agriculture; Bloemfontein. p. 1-25.

[22] Market Intelligence Report: Macadamia Nuts Industry [Internet]. Available from: https://www.elsenburg.com/wp-content/uploads/2022/03/2021-Macadamias-MIR.pdf

[23] USDA, 2020. Tree Nuts: World Markets and Trade [Internet]. Available from: https://www.fas.usda.gov/data/tree-nuts-world-markets-and-trade

[24] SAMAC., 2020. SAMAC Macadamia South Africa NPC [Internet]. Available from: https://www.samac.org.za/industry-statistics/

[25] Scheepers, S., 2018. Vertical coordination and integration, market power and price transmission in the value chain of the South African macadamia industry. Corpus ID: 216824156.

[26] Mithöfer, D., Nang'ole, E., Asfaw, S., 2008. Smallholder access to the export market: The case of vegetables in Kenya. Outlook on Agriculture. 37(3), 203-211.

[27] Saka, J., Swai, R., Mkonda, A., et al. (editors), 2002. Processing and utilisation of indigenous fruits of the miombo in southern Africa. Available from: https://apps.worldagroforestry.org/downloads/Publications/PDFS/PP04109.pdf

[28] Agro-value Chain Analysis and Development: The UNIDO approach [Internet]. Available from: https://www.fao.org/sustainable-food-value-chains/library/details/ru/c/266279/

[29] Gulati, R., 2007. Managing network resources: Alliances, affiliations, and other relational assets. Oxford University Press: Oxford.

[30] Gibbon, P., Bair, J., Ponte, S., 2008. Governing global value chains: An introduction. Economy and Society. 37(3), 315-338.

[31] Sanogo, I., 2010. How to Conduct a Food Commodity Value Chain Analysis. World Food Programme. Available from: https://documents.wfp.org/stellent/groups/public/documents/manual_guide_proced/wfp226670.pdf

[32] Trienekens, J.H., 2011. Agricultural value chains in developing countries a framework for analysis. International Food and Agribusiness Management Review. 14(1030-2016-82778), 51-82.

[33] Munoz-Pina, C., De Janvry, A., Sadoulet, E., 2003. Recrafting rights over common property resources in Mexico. Economic Development and Cultural Change. 52(1), 129-158.

[34] Cultivating Smallholder Inclusion in Southern Africa's Macadamia Nut Value Chains [Internet]. Available from: https://saiia.org.za/saiia-toolkit/cultivating-smallholder-inclusion-in-southern-africas-macadamia-nut-value-chains/

[35] DAFF, 2014. A profile of the South Africa macadamia nut market value chain. Department of Agriculture, Forestry and Fishers, Republic of South Africa. Available from: https://www.fao.org/sustainable-food-value-chains/library/details/en/c/286736/

[36] Anseeuw, W., Freguin-Gresh, S., Biénabe, E., et al., 2011. Assessment of agricultural contacts for market access in South Africa a smallholders' perspective. Available from: https://publications.cirad.fr/une_notice.php?dk=563496

[37] Williamson, O.E., 1998. Transaction cost economics: How it works; where it is headed. De economist. 146(1), 23-58.

[38] Meyer-Stamer, J., Maggi, C., Seibel, S., 2004. Upgrading in the tile industry of Italy, Spain and Brazil: insights from cluster and value chain analysis. Local enterprises in the global economy. Edward Elgar Publishing: Cheltenham. pp. 174-199.

[39] Gereffi, G., Humphrey, J., Sturgeon, T., 2005. The governance of global value chains. Review of International Political Economy. 12(1), 78-104.

[40] Tijaja, J.P., 2010. Exogeneous factors and domestic agency in value chain dynamics: Lessons form the Thai Cassava value chains [phD thesis]. Milton Keynes: The Open University.

[41] Mugabira, M., Chivaka, R., 2017. Collaboration in agri-value chains: Building supplier production capabilities for productivity gains. Agricultural value chain. IntechOpen: London.

[42] Locke, R., Byrne, K., 2008. Cotton Value Chain CAse Study for Northern Uganda [Internet]. Available from: https://www.marketlinks.org/sites/default/files/resource/files/mR.pdf

[43] World Bank. 2008. The World Bank Annual Report 2008: Year in Review [Internet]. Available from: http://hdl.handle.net/10986/7524

Online ISSN: 2737-4785, Print ISSN: 2737-4777, Published by Nan Yang Academy of Sciences Pte. Ltd.