Enhancing the Institutional Resilience of Farmer Corporations through Stakeholder Communication Networks and Digital Integration in Indonesia
Department of Communication and Community Development, Faculty of Human Ecology, IPB University, Bogor City 16680, Indonesia; Indonesian Agency for Agricultural Engineering and Modernization (IAAEM), South Kalimantan, Ministry of Agriculture, Banjarbaru City 70714, Indonesia
Department of Communication and Community Development, Faculty of Human Ecology, IPB University, Bogor City 16680, Indonesia
Department of Communication and Community Development, Faculty of Human Ecology, IPB University, Bogor City 16680, Indonesia
National Research and Innovation Agency, Center for Research on Cooperatives, Corporations and Community Economy, Jakarta 12710, Indonesia
DOI: https://doi.org/10.36956/rwae.v7i1.2566
Received: 1 August 2025 | Revised: 18 August 2025 | Accepted: 17 September 2025 | Published Online: 7 January 2026
Copyright © 2025 Shinta Anggreany, Sumardjo, Djuara P Lubis, Syahyuti. Published by Nan Yang Academy of Sciences Pte. Ltd.
This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.
Abstract
This study aims to analyze the centrality structure of communication networks and the level of fragmentation among stakeholders involved in the development of farmer corporations, focusing on the implications for institutional sustainability. A mixed-methods approach was employed, combining a survey of 281 farmers with in-depth interviews of key actors from the government, private sector, financial institutions, universities, and extension change agents. Social network analysis (SNA) using UCINET was applied to measure degree, closeness, and betweenness centrality indicators to capture the relational dynamics among stakeholders. The findings reveal that farmer corporation networks in Jayakerta District remain highly centralised in civil servant extension workers and the Ministry of Agriculture. This centralization enhances coordination but creates risks of institutional dependency. Voluntary extension workers demonstrate an important brokerage function by connecting marginalised farmers to central actors and facilitating more inclusive information flows. In contrast, financial institutions and universities remain poorly integrated, reflecting persistent gaps in cross-sector collaboration. To address these challenges, strengthening digital literacy and providing continuous digital mentoring have been identified as key strategies for enhancing inclusivity, reducing fragmentation, and improving institutional resilience. The study recommends that rural development strategies integrate multi-stakeholder collaboration with phased digital adoption, carefully calibrated to the diverse capacities and readiness of local communities. This approach aims to contribute to more sustainable and adaptive institutional arrangements in the long run.
Keywords: Digital Integration; Farmer Corporation; Institutional Resilience; Social Network Analysis; Stakehold‑ ers Communication
References
[1] Calicioglu, O., Flammini, A., Bracco, S., et al., 2019. The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions. Sustainability. 11(1), 222. DOI: https://doi.org/10.3390/su11010222
[2] Amanullah, Khalid, S., 2020. Agronomy-Food Security-Climate Change and the Sustainable Development Goals. In Agronomy - Climate Change and Food Security. IntechOpen: London, UK. DOI: https://doi.org/10.5772/intechopen.92690
[3] Stringer, L.C., Fraser, E.D.G., Harris, D., et al., 2019. Adaptation and Development Pathways for Different Types of Farmers. Environmental Science and Policy. 104, 174–189. DOI: https://doi.org/10.1016/j.envsci.2019.10.007
[4] Hardiyati, R., Ariana, L., Purwaningsih, I., 2021. Revitalising the Role of Interconnectedness on Agricultural Innovation Platform: A Network Analysis. IOP Conference Series: Earth and Environmental Science. 733, 012049. DOI: https://doi.org/10.1088/1755-1315/733/1/012049
[5] Rahayu, S., Waridin, P., et al., 2019. Stakeholder Role in Improving Agribusiness Efficiency and Food Security in Developing Countries. International Journal of Economics and Business Administration. 7(4), 464–470. DOI: https://doi.org/10.35808/ijeba/358
[6] Munyoro, J.K., 2025. Strengthening Small-Scale Farmers Capability to Enhance Local Food Access amid Disruptions. Frontiers in Sustainable Food Systems. 8, 1508056. DOI: https://doi.org/10.3389/fsufs.2024.1508056
[7] Qu, B., Xiao, Z., Upadhyay, A., et al., 2024. Perspectives on Sustainable Food Production System: Characteristics and Green Technologies. Journal of Agriculture and Food Research. 15, 100988. DOI: https://doi.org/10.1016/j.jafr.2024.100988
[8] Umpleby, S.A., 2007. Physical Relationships Among Matter, Energy and Information. Systems Research and Behavioral Science. 24(3), 369–372. DOI: https://doi.org/10.1002/sres.761
[9] Utomo, M., Pieter, L., 2022. Strengthening Indonesian Farmers’ Resilience Capacity of Disasters and Climate Change Through Development of Decision Support System: Challenges Lie Ahead. IOP Conference Series: Earth and Environmental Science. 950, 012002. DOI: https://doi.org/10.1088/1755-1315/950/1/012002
[10] Statistics Indonesia (Badan Pusat Statistik), 2023. Complete Enumeration Results of the 2023 Agricultural Census — Phase I. Available from: https://www.bps.go.id/id/pressrelease/2023/12/04/2050/hasil-pencacahan-lengkap-sensus-pertanian-2023---tahap-i.html (cited 17 July 2025).
[11] la Peña, N. D., Granados, O.M., 2024. Artificial Intelligence Solutions to Reduce Information Asymmetry for Colombian Cocoa Small-Scale Farmers. Information Processing in Agriculture. 11(3), 310–324. DOI: https://doi.org/10.1016/j.inpa.2023.03.001
[12] Pingali, P., Aiyar, A., Abraham, M., et al., 2019. Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power. In Transforming Food Systems for a Rising India. Palgrave Studies in Agricultural Economics and Food Policy. Palgrave Macmillan: Cham, Switzerland. pp. 193–214. DOI: https://doi.org/10.1007/978-3-030-14409-8_8
[13] Diao, X., Reardon, T., Kennedy, A., et al., 2023. The Future of Small Farms: Innovations for Inclusive Transformation. In: von Braun, J., Afsana, K., Fresco, L.O., et al. (eds.). Science and Innovations for Food Systems Transformation. Springer: Cham, Switzerland. pp. 191–205. DOI: https://doi.org/10.1007/978-3-031-15703-5_10
[14] Chauhan, J.K., Adhikary, A., Pradhan, K., 2021. Identification of Constraints Associated with Farmers’ Producer Organisations (FPOs). International Journal of Current Microbiology and Applied Sciences. 10(1), 1859–1864. DOI: https://doi.org/10.20546/ijcmas.2021.1001.217
[15] Hasin, A., Smith, S., 2018. Farmers’ Market Manager’s Level of Communication and Influence on Electronic Benefits Transfer (EBT) Adoption at Midwest Farmers’ Markets. Journal of Nutrition Education and Behavior. 50(1), 43–50. DOI: https://doi.org/10.1016/j.jneb.2017.09.005
[16] Barghusen, R., Sattler, C., Berner, R., et al., 2022. More than spatial coordination—How Dutch agricultural collectives foster social capital for effective governance of agri-environmental measures. Journal of Rural Studies. 96, 246–258. DOI: https://doi.org/10.1016/j.jrurstud.2022.10.023
[17] Monticone, F., Samoggia, A., Specht, K., et al., 2024. Harvesting Connections: The Role of Stakeholders’ Network Structure, Dynamics and Actors’ Influence in Shaping Farmers’ Markets. Agriculture and Human Values. 41(3), 1503–1520. DOI: https://doi.org/10.1007/s10460-024-10563-6
[18] Pratiwi, M., Darma, R., Mahyuddin, M., 2022. Implementation of Corporate Farming Program on Rice Farming (Case Study on Farmer Group Semangat 45). International Journal of Environment, Agriculture and Biotechnology. 7(1), 39–47. DOI: https://dx.doi.org/10.22161/ijeab.71.5
[19] Harjanto, P., Fahmid, I., Ali, S., et al., 2022. Institutional Development of Farmers Through Agricultural Area-Based Corporations in Indonesia. IOP Conference Series: Earth and Environmental Science. 1114, 012039. DOI: https://doi.org/10.1088/1755-1315/1114/1/012039
[20] Izuchukwu, A., Erezi, E., David Emeka, E., 2023. Assessing the Impact of Farmer-to-Farmer Communication Networks on Knowledge Sharing and Adoption of Sustainable Agricultural Practices in Africa. International Journal of Agriculture and Earth Science. 9(4), 58–76. DOI: https://doi.org/10.56201/ijaes.v9.no4.2023.pg58.76
[21] Geleta, S., Natcher, D., Henry, C.J., 2023. The Effect of Information Networks on the Scaling Out of New Agricultural Technologies: The Case of Pulse Variety Adoption in Southern Ethiopia. Journal of Rural Studies. 99, 153–166. DOI: https://doi.org/10.1016/j.jrurstud.2023.02.012
[22] Ahmad, S.R., Shadbolt, N., Reid, J., 2024. Collective Action for Rice Smallholder’s Value Chain: Insight from Yogyakarta, Indonesia. Journal of Co-operative Organization and Management. 12(1), 100236. DOI: https://doi.org/10.1016/j.jcom.2024.100236
[23] Izadi, N., Saadi, H., Kooshki, L., 2024. Analysis of Smallholder Farmers’ Dynamics of Knowledge Sharing, Skill Transfer, and Participation in Using Biogas (Application of Social Network Analysis). Sustainable Futures. 8, 100271. DOI: https://doi.org/10.1016/j.sftr.2024.100271
[24] Zikargae, M.H., Woldearegay, A.G., Skjerdal, T., 2022. Assessing the Roles of Stakeholders in Community Projects on Environmental Security and Livelihood of Impoverished Rural Society: A Nongovernmental Organization Implementation Strategy in Focus. Heliyon. 8(10), e10987. DOI: https://doi.org/10.1016/j.heliyon.2022.e10987
[25] Almeida Vittori Ferreira, M. de, Morgado, C. do R.V., Estellita Lins, M.P., 2024. Organizations and Stakeholders’ Roles and Influence on Implementing Sustainability Requirements in Construction Projects. Heliyon. 10(1), e23762. DOI: https://doi.org/10.1016/j.heliyon.2023.e23762
[26] Servaes, J., 2021. Conclusion: Some Suggestions for Communication for Development and Social Change. In: Learning from Communicators in Social Change: Rethinking the Power of Development. Springer: Singapore. pp. 251–265. DOI: https://doi.org/10.1007/978-981-15-8281-3_17
[27] Freeman, L.C., 2004. The Development of Social Network Analysis: A Study in the Sociology of Science. Empirical Press: Vancouver, Canada.
[28] Creswell, W.J., Creswell, J.D., 2018. Research Design: Qualitative, Quantitative and Mixed Methods Approaches, 5th ed. SAGE Publications, Inc.: Thousand Oaks, CA, USA.
[29] Hanneman, R.A., Riddle, M., 2005. Introduction to Social Network Methods. University of California: Riverside, CA, USA.
[30] Scott, J., 2000. Social Network Analysis: A Handbook. SAGE Publications: London, UK.
[31] Chakumba, J.A., Jin, J., Kisanga, D.H., 2025. Leveraging IoT Micro-Factories for Equitable Trade: Enhancing Semi-Finished Orange Juice Value Chain in a Citriculture Society. Systems. 13(5), 384. DOI: https://doi.org/10.3390/systems13050384
[32] Abdulai, A., KC, K.B., Fraser, E.D.G., 2022. What Factors Influence the Likelihood of Rural Farmer Participation in Digital Agricultural Services? Experience from Smallholder Digitalization in Northern Ghana. Outlook on Agriculture. 52(1), 57–66. DOI: https://doi.org/10.1177/00307270221144641
[33] Hove, M.T., Ngwenya, H., Madhazi, K., 2024. Digital Advisory Systems in Zimbabwean Agriculture: Opportunities and Constraints. Agricultural Sciences. 15(11), 1315–1339.
[34] Agyekumhene, C., de Vries, J.R., van Paassen, A., et al., 2020. Making Smallholder Value Chain Partnerships Inclusive: Exploring Digital Farm Monitoring Through Farmer Friendly Smartphone Platforms. Sustainability. 12(11), 4580. DOI: https://doi.org/10.3390/su12114580
[35] Atser, G.L., Dixon, A., Ekeleme, F., et al., 2023. The Effect of Communication Media on the Uptake of Agricultural Innovations in Selected States of Nigeria. The Journal of Agricultural Education and Extension. 29(5), 583–604. DOI: https://doi.org/10.1080/1389224X.2022.2120026
[36] Taba, S., Mulyadi, M., Sharin, F.H., 2023. Business Sustainability within the Dynamic Business Climate Change in Indonesia: The Role of Leadership Style and Innovation Culture. Journal of Digitainability Realism and Mastery (DREAM). 2(6), 1–13. DOI: https://doi.org/10.56982/dream.v2i06.128
[37] Siddikov, Z., Narinbaeva, G., Muratova, M., 2023. Improving Implementation of Innovations in Agriculture. E3S Web of Conferences. 389, 03082. DOI: https://doi.org/10.1051/e3sconf/202338903082
[38] Kumar, A., Takeshima, H., Thapa, G., et al., 2020. Adoption and Diffusion of Improved Technologies and Production Practices in Agriculture: Insights from a Donor-Led Intervention in Nepal. Land Use Policy. 95, 104621. DOI: https://doi.org/10.1016/j.landusepol.2020.104621
[39] Reviandy, O.P., Widiyanto, Rusdiyana, E., et al., 2021. The Role of Farmer Groups in the Development of Dryland Farming in Ketos Village, Paranggupito Subdistrict, Wonogiri Regency. IOP Conference Series: Earth and Environmental Science. 905, 012127. DOI: https://doi.org/10.1088/1755-1315/905/1/012127
[40] Sulaksana, J., Dwirayani, D., 2021. Sustainability Group Status Analysis and the Role of Institution of Farmer Groups on the Income of Group Members. IOP Conference Series: Earth and Environmental Science. 748, 012006. DOI: https://doi.org/10.1088/1755-1315/748/1/012006
[41] Zhu, J., Ang, J.B., Fredriksson, P.G., 2019. The Agricultural Roots of Chinese Innovation Performance. European Economic Review. 118, 126–147. DOI: https://doi.org/10.1016/j.euroecorev.2019.05.006
[42] Vermila, C.W., Syahni, R., Khairati, R., et al., 2025. Factors Influencing Farmer’s Behavior in the Development of Sago Agroindustry in Riau Province (Indonesia). Research on World Agricultural Economy. 6(3), 24–39. DOI: https://doi.org/10.36956/rwae.v6i3.1832