Reducing Tourism Leakage through Agricultural Linkages: The Role of Agro-Tourism in Economic Retention in Diebu County, China
School of Housing, Building and Planning, Universiti Sains Malaysia, Penang 11800, Malaysia; School of Shidai Tourism and Aviation Management, Haikou University of Economics, Haikou 571127, China
School of Housing, Building and Planning, Universiti Sains Malaysia, Penang 11800, Malaysia; School of Shidai Tourism and Aviation Management, Haikou University of Economics, Haikou 571127, China
DOI: https://doi.org/10.36956/rwae.v6i4.2070
Received: 28 April 2025 | Revised: 28 May 2025 | Accepted: 9 June 2025 | Published Online: 5 September 2025
Copyright © 2025 Lujie Zhang, Shida Irwana Omar. Published by Nan Yang Academy of Sciences Pte. Ltd.
This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.
Abstract
Agro-tourism has emerged as a promising strategy to enhance rural economic development by linking agriculture with the tourism sector. In Diebu County, however, high tourism leakage in the accommodations sector limits local communities’ ability to benefit from tourism-driven growth. This study explores how agro-tourism can reduce tourism leakage by strengthening connections between local agricultural producers and the accommodations sector. It investigates factors influencing economic retention and identifies opportunities to integrate local agriculture into rural tourism supply chains. A qualitative case study approach was used, with data collected through semi-structured interviews with accommodation providers, community leaders, and government tourism officials. Thematic analysis revealed a strong interest in local sourcing, but also challenges such as unreliable supply, limited coordination, and inadequate policy support. Nonetheless, emerging examples of informal cooperation and farm-to-table practices illustrate the potential of agro-tourism to enhance local economic benefits. Theoretically, this research contributes to the understanding of tourism-agriculture linkages in rural development. Practically, it provides insights for designing policies and programs that promote collaboration between the agricultural and tourism sectors. In conclusion, agro-tourism presents a viable pathway to reduce tourism leakage and support inclusive economic development in Diebu County.
Keywords: Agro-tourism; Tourism Leakage; Economic Retention; Rural Development; Agricultural Linkage
References
[1] Marian, I., 2017. Rural tourism and agro-tourism in Romania. Ovidius University Annals: Economic Sciences Series. XVII(1), 226–231.
[2] Joseph, J.A., 2022. Role of agri-tourism in development of rural destination. Journal of Sales, Service and Marketing Research. 3(2), 005. DOI: https://doi.org/10.46610/jssmr.2022.v03i02.005
[3] Ghadiri Ma'soum, M., Bahmani, A., Hajilou, M., et al., 2020. Representation of opportunities and areas for agro-tourism development in rural areas. Journal of Research and Rural Planning. 9(1), 35–51. DOI: https://doi.org/10.22067/JRRP.V9I1.79792
[4] Borzenkov, A.V., 2024. Comparative analysis of approaches in the understanding and development of agritourism and rural tourism. Geographical Bulletin. (3), 152–161. DOI: https://doi.org/10.17072/2079-7877-2024-3-152-161
[5] Sandbrook, C.G., 2010. Putting leakage in its place: The significance of retained tourism revenue in the local context in rural Uganda. Journal of International Development. 22(1), 124–136. DOI: https://doi.org/10.1002/jid.1507
[6] Suryawardani, I.G.A.O., 2015. Tourism leakage of accommodation in Bali [PhD Thesis]. Udayana University: Bali. pp. 15–37.
[7] Lacher, R.G., Nepal, S.K., 2010. From leakages to linkages: Local-level strategies for capturing tourism revenue in Northern Thailand. Tourism Geographies. 12(1), 77–99. DOI: https://doi.org/10.1080/14616680903493654
[8] Torres, R.M., 2003. Linkages between tourism and agriculture in Mexico. Annals of Tourism Research. 30(3), 546–566. DOI: https://doi.org/10.1016/S0160-7383(02)00104-1
[9] Mitchell, J., Ashley, C., 2010. Tourism and poverty reduction: Pathways to prosperity. Earthscan: London, UK. pp. 72–88.
[10] Liu, Y., Li, J., 2021. Rural revitalization and spatial transformation in China's western ethnic regions. Journal of Geographical Research. 40(2), 132–145.
[11] Wang, H., Zhang, X., Tashi, G., 2022. Cultural tourism development in Tibetan regions: Challenges and opportunities. Tourism Tribune. 37(4), 66–74.
[12] Creswell, J.W., Poth, C.N., 2018. Qualitative inquiry and research design: Choosing among five approaches, 4th ed. SAGE Publications: London, UK. pp. 467–488.
[13] Yin, R.K., 2018. Case study research and applications: Design and methods, 6th ed. SAGE Publications: London, UK. pp. 81–96.
[14] Mitchell, J., Coles, C., 2009. Enhancing backward linkages: The role of training and support. In: Mitchell, J., Ashley, C. (eds.). Tourism and poverty reduction: Pathways to prosperity. Earthscan: London, UK. pp. 107–126.
[15] Sims, R., 2009. Food, place and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism. 17(3), 321–336. DOI: https://doi.org/10.1080/09669580802359293
[16] Tadić, S., Veljović, M., 2020. Logistics of rural tourism. International Journal for Traffic and Transport Engineering. 10(3), 364–378. DOI: https://doi.org/10.7708/ijtte.2020.10(3).06
[17] Chirenje, L.I., Chitotombe, J., Gukurume, S., et al., 2013. The impact of tourism leakages on local economies: A case study of Nyanga District, Zimbabwe. Journal of Human Ecology. 42, 16–19. DOI: https://doi.org/10.1080/09709274.2013.11906576
[18] Hjalager, A.M., Tervo-Kankare, K., Tuohino, A., 2016. Tourism value chains revisited and applied to rural well-being tourism. Tourism Planning & Development. 13(4), 379–395. DOI: https://doi.org/10.1080/21568316.2015.1133449
[19] Chen, J.Y., Guan, J., Xu, J., et al., 2018. Constructing the green supply chain for rural tourism in China: Perspective of front–back stage decoupling. Sustainability. 10(11), 4276. DOI: https://doi.org/10.3390/su10114276
[20] Tănasă, L., 2015. Functional short food supply chains in the field of Romanian rural tourism: Case study in Harghita and Neamț counties. ECOFORUM. 4(1), 195–203.
[21] MohammadzadehLarijani, F., Darban Astane, A., Gholami, A., 2021. Supply chain performance assessment of mountainous-forest rural tourism resorts: Case study of Central Mazandaran, Iran. Journal of Quality Assurance in Hospitality & Tourism. 23(6), 1210–1244. DOI: https://doi.org/10.1080/1528008X.2021.1964411
[22] Scoones, I., 1998. Sustainable rural livelihoods: A framework for analysis, IDS Working Paper 72. IDS: Brighton, UK. pp. 1–22.
[23] Eşitti, B., 2023. The relationships between sustainable rural development and agro-tourism: Examples from Türkiye. Available from: https://rses.ince.md/items/98de0d7e-c416-42dd-9e0f-92dcadafb5ea (cited 15 July 2025).
[24] Zhou, G., Chen, W., 2023 Agritourism experience value cocreation impact on the brand equity of rural tourism destinations in China. Tourism Review. 78(5), 1315–1335. DOI: https://doi.org/10.1108/TR-11-2022-0539
[25] Hu, J., Wang, S., 2024. Enhancing local agricultural linkages through agro-tourism: A policy analysis in rural China. Sustainability. 16(5), 1024–1045. DOI: https://doi.org/10.3390/su16051024
[26] Telfer, D.J., Wall, G., 2000. Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels. Tourism Geographies. 2(4), 421–447. DOI: https://doi.org/10.1080/146166800750035521
[27] Granovetter, M., 1985. Economic action and social structure: The problem of embeddedness. American Journal of Sociology. 91(3), 481–510. DOI: https://doi.org/10.1086/228311
[28] Schmitz, H., 1999. Collective efficiency and increasing returns. Cambridge Journal of Economics. 23(4), 465–483. DOI: https://doi.org/10.1093/cje/23.4.465
[29] Chambers, R., 1994. Participatory rural appraisal (PRA): Challenges, potentials and paradigm. World Development. 22(10), 1437–1454.
[30] Priyanka, P.S., Devarani, L., 2022. Capturing community participation in rural tourism through PRA: A study in Meghalaya. Indian Journal of Extension Education. 58(2). DOI: https://doi.org/10.48165/ijee.2022.58207
[31] Wu, T., 2018. Agriculture tourism and the transformation of rural countryside. Tourism Geographies. 20(2), 354–357. DOI: https://doi.org/10.1080/14616688.2018.1434819
[32] Reina-Usuga, L., Camino, F., Gómez-Casero, G., et al., 2024. Rural tourism initiatives and their relationship to collaborative governance and perceived value: A review of recent research and trends. Journal of Destination Marketing & Management. 34, 100926. DOI: https://doi.org/10.1016/j.jdmm.2024.100926
[33] Yasin, A.S., Bacsi, Z., 2023. Agritourism and rural development: A global bibliometric analysis. Agriculture. 15(8), 866. DOI: https://doi.org/10.3390/agriculture15080866
[34] Zhu, L., Hu, J., Xu, J., et al., 2024. Spatial distribution patterns and factors influencing rural tourism destinations: An empirical study of China's agritainment resorts. PLoS ONE. 19(5), e0308415. DOI: https://doi.org/10.1371/journal.pone.0308415
[35] Zhang, Y., Zhang, Y., 2021. Brand construction of rural tourism destination from the perspective of integration of agriculture and tourism: A case study of Wuyuan. Available from: https://consensus.app/papers/brand-construction-of-rural-tourism-destination-from-the-zhanga-zhang/84b540203ec85c60b20b3b4d081adb73 (cited 15 July 2025).
[36] Wang, S., Sun, J., 2023. Taste pursuing in rural residents' consumption: A comparative study of tourism impact in Dali, China. Tourism Management Perspectives. 46, 101158. DOI: https://doi.org/10.1016/j.tmp.2023.101158
[37] Creswell, J.W., 2013. Qualitative inquiry and research design: Choosing among five approaches, 3rd ed. SAGE Publications: London, UK. pp. 335–378.
[38] Merriam, S.B., Tisdell, E.J., 2016. Qualitative research: A guide to design and implementation, 4th ed. Jossey-Bass: Hoboken, NJ, USA. pp. 96–101.
[39] Patton, M.Q., 2002. Qualitative Research and Evaluation Methods, 3rd ed. SAGE Publications: London, UK. pp. 135–172.
[40] Etikan, I., Musa, S.A., Alkassim, R.S., 2016. Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics. 5(1), 1–4. DOI: https://doi.org/10.11648/j.ajtas.20160501.11
[41] Brinkmann, S., Kvale, S., 2015. InterViews: Learning the craft of qualitative research interviewing, 3rd ed. SAGE Publications: London, UK. pp. 37–48.
[42] Rubin, H.J., Rubin, I.S., 2012. Qualitative interviewing: The art of hearing data, 3rd ed. SAGE Publications: London, UK. pp. 306–312.
[43] Denzin, N.K., 2012. Triangulation 2.0. Journal of Mixed Methods Research. 6(2), 80–88. DOI: https://doi.org/10.1177/1558689812437186
[44] Braun, V., Clarke, V., 2006. Using thematic analysis in psychology. Qualitative Research in Psychology. 3(2), 77–101. DOI: https://doi.org/10.1191/1478088706qp063oa
[45] Wikipedia Contributors, 2024. Diebu County. Available from: https://en.wikipedia.org/wiki/Diebu_County (cited 10 May 2025).