Climate Change Information and Potato Production in Ebonyi State, Nigeria
Department of Agriculture, Alex Ekwueme Federal University, Ndufu-Alike Ikwo, Abakaliki PMB 1010, Nigeria
Department of Agricultural Economics, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Agricultural Economics, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Agricultural Economics, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Agricultural Economics, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Crop Science and Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Crop Science and Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Esther Ugochukwu Nwachukwu
Department of Agricultural Economics, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Agricultural Economics, University of Agriculture and Environmental Sciences, Owerri-Port Harcourt Road, Umuagwo Ohaji, Owerri PMB 1038, Imo State, Nigeria
Department of Mechatronics Engineering, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Geography and Environmental Studies, Prince Abubakar Audu University, Anyigba PMB 1008, Kogi State, Nigeria
Department of Agricultural Extension, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Soil Science and Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Rosemond Adaohuru Alagba
Department of Crop Science and Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Department of Crop Science and Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Iheoma Ezichi Mbuka-Nwosu
Department of Environmental Management, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Emmanuel Emenganha Ihem
Department of Soil Science and Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
Christian Ngozichukwu Anyanwu
Department of Fisheries and Aquaculture Technology, Federal University of Technology, Owerri PMB 1526, Imo State, Nigeria
DOI: https://doi.org/10.36956/rwae.v6i2.1730
Received: 13 February 2025 | Revised: 24 March 2025 | Accepted: 27 March 2025 | Published Online: 30 May 2025
Copyright © 2025 Emeka Emmanuel Osuji, Igwe Ikenna Ukoha, Maryann Nnenna Osuji, Innocent Uche Ojoko Nwaiwu, Glory Nkiruka Ben-Chendo, Eberechi Rosemary Keyagha, Chinaekwu Odinakachi Cookey, Esther Ugochukwu Nwachukwu, Chizoma Olivia Osuagwu, Kelechi Thankgod Ezirim, Ojochenemi Idoko, Peter Agu Onoh, ernadine Ngozi Aririguzo, Rosemond Adaohuru Alagba, Chidinma Adanna Peter-Onoh, Iheoma Ezichi Mbuka-Nwosu, Emmanuel Emenganha Ihem, Christian Ngozichukwu Anyanwu. Published by Nan Yang Academy of Sciences Pte. Ltd.
This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.
Abstract
The study examined climate change information and potato production in Ebonyi State, Nigeria. About 96 potato farmers were selected using a purposive method. Primary information on the objectives of the study was collected with questionnaire and analysed using percentages, charts, and the probit regression model. The results show that potato farmers were of a productive age, married, experienced, and relatively educated. Most of the potato growers (90.6%) were highly aware of the changing climate disturbance. Radio (97.9%), fellow farmers (98.9%), workshops/training (91.7%), and newspapers (10.4%) formed sources of climate information. The farmers’ adaptation strategies were modifying planting dates (77.1%), using drought-resistant varieties (86.5%), applying irrigation methods (54.2%), diversifying crops (97.9%), practising crop rotation (93.8%) and organic farming (98.9%). Probit regression analysis indicated that education (P < 0.01), household size (P < 0.01), farming experience (P < 0.01), access to early climate change information (P < 0.01), and extension contacts (P < 0.1) were favourable determinants. In conclusion, potato farmers faced several challenges including climate-related issues, pests and diseases, limited resources and credit access, soil quality and fertility problems, and market fluctuations. The study's originality stems from its research survey in linking climate information to potato production and advancing potato farmers' knowledge. The study recommended the implementation of educational programs that focus on climate change awareness, sustainable farming practices, and the use of climate-smart technologies and seeking early climate information and extension services in improving crop performance.
Keywords: Climate Change; Information; Potato Production; Household Farmers
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