Performance of Agroforestry versus Conventional Rice Farms under a Changing Climate: Evidence from Western Po Plain
Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133 Milan, Italy
Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133 Milan, Italy
DOI: https://doi.org/10.36956/rwae.v6i2.1367
Received: 30 October 2024 | Revised: 20 January 2025 | Accepted: 6 February 2025 | Published Online: 15 April 2025
Copyright © 2025 Gemma Chiaffarelli, Ilda Vagge. Published by Nan Yang Academy of Sciences Pte. Ltd.
This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.
Abstract
Climate change trends and the ongoing environmental crisis are anticipated to significantly affect crop production, particularly rice, which is highly sensitive to these changes. This study explores adaptive strategies for ensuring long-term food security through agri-environmental farm management practices, focusing on a polyculture rice production model (POLY), which emphasizes crop diversification, land races, resource management, and environmental stewardship. We compare the POLY model with local organic (ORG) and conventional (CV) models in northern Italy's western Po Plain, particularly during the extreme climatic event of 2022 and the preceding five years. Although POLY and ORG farms exhibited lower average rice yields (3.9 and 4.3 Mg/ha, respectively) compared to CV (6.7 Mg/ha), they demonstrated better resilience to the 2022 climate anomaly. POLY farms achieved yield increases of 21-22% for the top performers, while ORG farms saw a 20% increase, contrasting with a 10% decrease in CV yields. Yield variability was higher in POLY and ORG farms due to cultivar diversity, providing insurance against climatic unpredictability. Regression analysis revealed a significant correlation between total annual precipitation and CV yields, whereas POLY and ORG yields showed less sensitivity to climate fluctuations. Economically, POLY farms outperformed in efficiency, indicating a viable model for addressing agri-environmental challenges without necessarily increasing land productivity. This study highlights the importance of integrating such models into comprehensive strategies to mitigate the interconnected crises of environment, climate, and food supply.
Keywords: Rice Polyculture; Crop Rotation and Diversification; Climate Change Adaptation; Farm Scale; Northern Italy
References
[1] Intergovernmental Panel on Climate Change, 2021. Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change; Technical Summary. Sixth Assessment Report, 1 January 2021. DOI: https://doi.org/10.1017/9781009157896.002
[2] Farooq, A., Farooq, N., Akbar, H., et al., 2023. A critical review of climate change impact at a global scale on cereal crop production. Agronomy. 13(1), 162. DOI: https://doi.org/10.3390/agronomy13010162
[3] Intergovernmental Panel on Climate Change, 2014. Climate Change 2014: Impacts, Adaptation, and Vulnerability, Part A: Global and Sectoral Aspects. Working Group II contribution to the fifth Assessment Report, 2014.
[4] Kang, Y., Khan, S., Ma, X., 2009. Climate change impacts on crop yield, crop water productivity and food security – A review. Progress in Natural Science. 19, 1665-1674. DOI: https://doi.org/10.1016/j.pnsc.2009.08.001
[5] Olesen, J.E., Trnka, M., Kersebaum, K.C., et al., 2011. Impacts and adaptation of European crop production systems to climate change. European Journal of Agronomy. 34, 96-112. DOI: https://doi.org/10.1016/j.eja.2010.11.003
[6] Campbell, B., 2022. Climate Change Impacts and Adaptation Options in the Agrifood System—A Summary of the Recent Intergovernmental Panel on Climate Change Sixth Assessment Report. Sixth Assessment Report, June 2022. DOI: https://doi.org/10.4060/cc0425en
[7] United Nations Framework Convention on Climate Change, 2006. Climate Change Scenarios. In CGE Training Materials for Vulnerability and Adaptation Assessment. Available from: https://unfccc.int/sites/default/files/ch4_climate-change_scenarios.pdf
[8] United Nations, 2022. World Population Prospects 2022: Summary of Results. UN DESA/POP/2022/TR/NO Department of Economic and social affairs, Population Division. 3, New York 2022. ISBN 978-92-1-148373-4
[9] Awika, J., 2011. Major cereal grains production and use around the world. Advances in Cereal Science: Implications to Food Processing and Health Promotion. 1089, 1-13. DOI: https://doi.org/10.1021/bk-2011-1089.ch001
[10] Picazo-Tadeo, A., Reig, E., Vicent, V., 2009. Farming efficiency and the survival of valuable agro-ecosystems: A case study of rice farming in European Mediterranean wetlands. Open Environmental Sciences. 3, 42-51. DOI: https://doi.org/10.2174/1876325100903010042
[11] Longoni, V., 2010. Rice fields and waterbirds in the Mediterranean region and the Middle East. Waterbirds. 33, 83-96. DOI: https://doi.org/10.1675/063.033.s106
[12] Arcieri, M., Ghinassi, G., 2020. Rice cultivation in Italy under the threat of climatic change: Trends, technologies and research gaps. Irrigation and Drainage. 69(4), 517-530. DOI: https://doi.org/10.1002/ird.2472
[13] Food and Agriculture Organization, 2015. Climate change and food security: risks and responses. ISBN 978-92-5-108998-9. Available from: www.fao.org/publications
[14] Zhao, C., Liu, B., Piao, S., et al., 2017. Temperature increase reduces global yields of major crops in four independent estimates. Proceedings of the National Academy of Sciences. 114(40), 9326-9331. DOI: https://doi.org/10.1073/pnas.1701762114
[15] Peng, S., Huang, J., Sheehy, J.E., et al., 2004. Rice yields decline with higher night temperature from global warming. Proceedings of the National Academy of Sciences of the United States of America. 101, 9971-9975. DOI: https://doi.org/10.1073/pnas.0403720101
[16] Krishnan, P., Swain, D.K., Chandra Bhaskar, B., et al., 2007. Impact of elevated CO2 and temperature on rice yield and methods of adaptation as evaluated by crop simulation studies. Agriculture, Ecosystems & Environment. 122(3), 233-242. DOI: https://doi.org/10.1016/j.agee.2007.01.019
[17] Pandey, V., Shukla, A., 2015. Acclimation and tolerance strategies of rice under drought stress. Rice Science. 22(3), 147-161. DOI: https://doi.org/10.1016/j.rsci.2015.04.001
[18] Gitz, V., Meybeck, A., Lipper, L., et al., 2016. Climate change and food security: risks and responses. Watch Letter n 37, September 2016.
[19] Rezvi, H.U.A., Tahjib-Ul-Arif, M., Azim, M.A., et al., 2023. Rice and food security: Climate change implications and the future prospects for nutritional security. Food and Energy Security. 12(1), e430. DOI: https://doi.org/10.1002/fes3.430
[20] Jones, R.A.C., 2016. Future scenarios for plant virus pathogens as climate change progresses. In: Kielian, M., Maramorosch, K., Mettenleiter, T.C. (eds.). Advances in Virus Research, 1st ed. Academic Press: London, United Kingdom. Volume 95, pp. 87-147.
[21] Intergovernmental Panel on Climate Change, 2014. Climate Change 2014: Impacts, Adaptation, and Vulnerability, Part B: Regional Aspects. Working Group II contribution to the fifth Assessment Report, 15 September 2014. ISBN 978-1-107-05816-3.
[22] Thuiller, W., Lavergne, S., Roquet, C., et al., 2011. Consequences of climate change on the tree of life in Europe. Nature. 470(7335), 531-534. DOI: https://doi.org/10.1038/nature09705
[23] Polce, C., Maes, J., Brander, L., et al., 2016. Global change impacts on ecosystem services: a spatially explicit assessment for Europe. One Ecosystem. 1(1), e9990. DOI: https://doi.org/10.3897/oneeco.1.e9990
[24] Schröter, D., Cramer, W., Leemans, R., et al., 2005. Ecosystem service supply and vulnerability to global change in Europe. Science. 310(5752), 1333-1337. DOI: https://doi.org/10.1126/science.1115233
[25] Dunford, R.W., Smith, A.C., Harrison, P.A., et al., 2015. Ecosystem service provision in a changing Europe: adapting to the impacts of combined climate and socio-economic change. Landscape Ecology. 30(3), 443-461. DOI: https://doi.org/10.1007/s10980-014-0148-2
[26] Vaglia, V., Bacenetti, J., Orlando, F., et al., 2022. The environmental impacts of different organic rice management in Italy considering different productive scenarios. Science of The Total Environment. 853, 158365. DOI: https://doi.org/10.1016/j.scitotenv.2022.158365
[27] Orlando, F., Alali, S., Vaglia, V., et al., 2020. Participatory approach for developing knowledge on organic rice farming: management strategies and productive performance. Agricultural Systems. 178, 102739. DOI: https://doi.org/10.1016/j.agsy.2019.102739
[28] Hazra, K.K., Swain, D.K., Bohra, A., et al., 2018. Organic rice: potential production strategies, challenges and prospects. Organic Agriculture. 8(1), 39-56. DOI: https://doi.org/10.1007/s13165-016-0172-4
[29] Hussain, S., Huang, J., Huang, J., et al., 2020. Rice production under climate change: Adaptations and mitigating strategies. In: Fahad, S., Hasanuzzaman, M., Alam, M., Ullah, H., Saeed, M., Ali Khan, I., Adnan, M. (eds.). Environment, Climate, Plant and Vegetation Growth, 1st ed. Springer International Publishing: Cham, Switzerland. pp. 659-686.
[30] Ray, D., Gerber, J., MacDonald, G., et al., 2015. Climate variation explains a third of global crop yield variability. Nature Communications. 6(1), 5989. DOI: https://doi.org/10.1038/ncomms6989
[31] Maggi, A., Abraham, E., Elena, F., et al., 2018. World atlas of desertification third edition rethinking land degradation and sustainable land management. Publication Office of the European Union, Luxembourg. pp. 1-248. DOI: https://doi.org/10.2760/9205
[32] Tuel, A., Eltahir, E.A.B., 2020. Why is the Mediterranean a climate change hot spot? Journal of Climate. 33(14), 5829-5843. DOI: https://doi.org/10.1175/JCLI-D-19-0910.1
[33] Giorgi, F., 2006. Climate change hot-spots. Geophysical Research Letters. 33(8), L08707. DOI: https://doi.org/10.1029/2006GL025734
[34] Straffelini, E., Tarolli, P., 2023. Climate change-induced aridity is affecting agriculture in Northeast Italy. Agricultural Systems. 208, 103647. DOI: https://doi.org/10.1016/j.agsy.2023.103647
[35] Caloiero, T., Caroletti, G.N., Coscarelli, R., 2021. IMERG-based meteorological drought analysis over Italy. Climate. 9(4), 65. DOI: https://doi.org/10.3390/cli9040065
[36] Toreti, A., Masante, D., Acosta Navarro, J., et al., 2022. Drought in Europe July 2022. European Commission. 1-34. DOI: https://doi.org/10.2760/014884
[37] Coldiretti. 2024. Clima: al via la raccolta di riso italiano, 30% produzione. Available from: https://www.coldiretti.it/economia/clima-al-via-la-raccolta-di-riso-italiano-30-produzione (cited 16 September 2024).
[38] Ceccarelli, T., Bajocco, S., Perini, L., et al., 2013. Urbanisation and land take of high-quality agricultural soils - exploring long-term land use changes and land capability in Northern Italy. International Journal of Environmental Research. 8(2), 181-192.
[39] Giuliano, G., 1995. Ground water in the Po basin: some problems relating to its use and protection. Science of The Total Environment. 171(1), 17-27. DOI: https://doi.org/10.1016/0048-9697(95)04682-1
[40] European Commission. 2024. CAMS European air quality forecasts. Available from: https://ads.atmosphere.copernicus.eu/cdsapp#!/dataset/cams-europe-air-quality-forecasts?tab=overview (cited 16 September 2024).
[41] Vagge, I., Sgalippa, N., Chiaffarelli, G., 2024. The role of agroforestry in solving the agricultural landscapes vulnerabilities in the Po Plain district. Community Ecology. 24(1), 1-12. DOI: https://doi.org/10.1007/s42974-024-00203-8
[42] Domina, G., 2021. Invasive aliens in Italy. In: McNeely, J.A., Mooney, H.A., Neville, L.E. (eds.). Invasive Alien Species: A New Synthesis. Island Press: Washington, District of Columbia, United States of America. pp. 190-214.
[43] Celesti-Grapow, L., Alessandrini, A., Assini, S., et al., 2010. Non-native flora of Italy: species distribution and threats. Plant Biosystems. 144(1), 12-28. DOI: https://doi.org/10.1080/11263500903431870
[44] Pellegrini, E., Buccheri, M., Martini, F., et al., 2021. Agricultural land use curbs exotic invasion but sustains native plant diversity at intermediate levels. Scientific Reports. 11(1), 8385. DOI: https://doi.org/10.1038/s41598-021-87806-7
[45] Falcucci, A., Maiorano, L., Boitani, L., 2007. Changes in land-use/land-cover patterns in Italy and their implications for biodiversity conservation. Landscape Ecology. 22(5), 617-631. DOI: https://doi.org/10.1007/s10980-006-9056-4
[46] Vagge, I., Chiaffarelli, G., 2023. The alien plant species impact in rice crops in Northwestern Italy. Plants. 12(10), 2012. DOI: https://doi.org/10.3390/plants12102012
[47] Rossi, G., Tazzari, E., Abeli, T., et al., 2015. Activities and perspectives of plant diversity conservation in rice paddies (and surrounding) of Po River Plain, N-Italy. Conference Folder - Second Organic Rice Farming and Production Systems International Conference, 1-4 September 2015.
[48] Vagge, I., Sgalippa, N., Chiaffarelli, G., 2024. Agricultural landscapes: a pattern-process-design approach to enhance their ecological quality and ecosystem services through agroforestry. Diversity. 16(7), 431. DOI: https://doi.org/10.3390/d16070431
[49] Delmotte, S., Tittonell, P., Mouret, J.C., et al., 2011. On-farm assessment of rice yield variability and productivity gaps between organic and conventional cropping systems under Mediterranean climate. European Journal of Agronomy. 35(3), 223-236. DOI: https://doi.org/10.1016/j.eja.2011.06.006
[50] Malpede, M., Percoco, M., 2023. Aridification, precipitations and crop productivity: Evidence from the aridity index. European Review of Agricultural Economics. 50(3), 978–1012. DOI: https://doi.org/10.1093/erae/jbad006
[51] Freitas, T.R., Santos, J.A., Paredes, P., et al., 2024. Future aridity and drought risk for traditional and super-intensive olive orchards in Portugal. Climatic Change. 177(1), 155. DOI: https://doi.org/10.1007/s10584-024-03813-3
[52] Nadir, A.E., Marwan, M.A.A., Ammar, A.M., 2024. Intensifying droughts render more Sahel drylands unsuitable for cultivation. Science of The Total Environment. 954, 176390. DOI: https://doi.org/10.1016/j.scitotenv.2024.176390
[53] Chiaffarelli, G., Tambone, F., Vagge, I., 2024. The contribution of the management of landscape features to soil organic carbon turnover among farmlands. Soil Systems. 8(3), 95. DOI: https://doi.org/10.3390/soilsystems8030095
[54] Riso di Baraggia Consortium. Available from: https://www.risobaraggia.it/en/la-dop/ (cited 18 September 2024).
[55] ARPA Lombardia Archivio Agrometeo. Available from: https://www.arpalombardia.it/Pages/Meteorologia/Archivio-agrometeo.aspx (cited 21 October 2022).
[56] Arpa Piemonte. Available from: https://www.arpa.piemonte.it/ (cited 27 May 2024).
[57] Rivas-Martínez, S., 2004. Global bioclimatics. Clasificación Bioclimática de la Tierra. Centro de Investigaciones Forestales: Madrid, Spain. pp. 1-29.
[58] Rivas-Martínez, S., Sáenz, S., Penas, A., 2011. Worldwide bioclimatic classification system. Global Geobotany. 1, 634.
[59] Pesaresi, S., Galdenzi, D., Biondi, E., et al., 2014. Bioclimate of Italy: Application of the worldwide bioclimatic classification system. Journal of Maps. 10(4), 538-553. DOI: https://doi.org/10.1080/17445647.2014.891472
[60] Pesaresi, S., Biondi, E., Casavecchia, S., 2017. Bioclimates of Italy. Journal of Maps. 13(2), 955-960. DOI: https://doi.org/10.1080/17445647.2017.1413017
[61] Istat. Agricoltura. Available from: http://dati.istat.it/Index.aspx?DataSetCode=DCSP_COLTIVAZIONI (cited 6 September 2024).
[62] Castoldi, N., Bechini, L., 2010. Integrated sustainability assessment of cropping systems with agro-ecological and economic indicators in northern Italy. European Journal of Agronomy. 32(1), 59-72. DOI: https://doi.org/10.1016/j.eja.2009.02.003
[63] Arzeni, A., 2020. Metodologie di analisi aziendale partendo dal Bilancio semplificato CREA. Veneto Agricoltura, 10-11 June 2020.
[64] Baronetti, A., Dubreuil, V., Provenzale, A., et al., 2022. Future droughts in northern Italy: high-resolution projections using EURO-CORDEX and MED-CORDEX ensembles. Climatic Change. 172(1), 22. DOI: https://doi.org/10.1007/s10584-022-03370-7
[65] Bacenetti, J., Fusi, A., Negri, M., et al., 2016. Organic production systems: Sustainability assessment of rice in Italy. Agriculture, Ecosystems & Environment. 225, 33-44. DOI: https://doi.org/10.1016/j.agee.2016.03.046