Operational Institutional Support Systems Contributing Towards the Continuity of Broiler Farming among Youth Producers
Mashudu Tshikororo
Institute of Rural Development, University of Venda, Thohoyandou 0950, Limpopo, South Africa
Department of Agricultural Economics and Agribusiness, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, Limpopo, South Africa
DOI: https://doi.org/10.36956/rwae.v6i1.1339
Received: 19 September 2024 | Revised: 29 October 2024 | Accepted: 1 November 2024 | Published Online: 18 February 2025
Copyright © 2025 Mashudu Tshikororo, Mpho Tshikororo . Published by Nan Yang Academy of Sciences Pte. Ltd.
This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.
Abstract
Broiler farming is essential for improved livelihoods through nutrient nourishment, food security, and employment provisions in our society. Broiler farming serves as a lifeline for most youth due to its cost-friendly initial startup capital and provides them with sustainable job opportunities. Various technical and production components are involved in promoting long-term broiler production, with the need to understand the interconnectedness of all the involved components fully. The current study sought to investigate institutional systems that critically and significantly influence the continuity of broiler farming among youth producers. The study was conducted in the Thulamela municipality of the Vhembe district, Limpopo province. Data was collected from a sample size of 118 youth broiler producers, selected using the simple random sampling technique. Structured questionnaires were administered during the in-person interviews with the study participants. The findings revealed that most participants were in broiler production for over three years, most owning their ventures under the partnership. The findings further revealed that institutional support systems relating to awareness and compliance with the governing legislation harmed the continuity of broiler production. Meanwhile, institutional support systems such as networking forums, weather forecasting services, and feed provision availability positively contributed to the sustainability of broiler production. The study recommends promoting legislation that governs livestock farming, including broilers, to young farmers, particularly emerging ones, for enhanced compliance with the said legislation.
Keywords: Youth Producers; Broiler Farming; Business Continuity; Institutional Support; Contribution
References
[1] Das, S.C., Chowdhury, S.D., Khatun, M.A., et. al., 2008. Poultry production profile and expected future projection in Bangladesh. World's Poultry Science Journal. 64(1), 99–118. DOI: https://doi.org/10.1017/S0043933907001754
[2] Hossain, M., Rahman, A., Ahmed, S., 2021. Impact of compliance with biosecurity regulations on poultry production. Poultry Science Journal. 100(8), 2500–2512.
[3] Department of Agriculture, Forestry and Fisheries (DAFF), 2023. Poultry industry report. Report No. 32, 31 August 2023. Available from: https://www.gov.za/department-agriculture-fisheries-and-forestry (cited 19 August 2024).
[4] Poultry Association of South Africa (PASA), 2024. Poultry industry insights. Available from: https://www.sapoultry.co.za/ (cited 5 August 2024).
[5] Guarino Amato, M., Castellini, C., 2022. Adaptability challenges for organic broiler chickens: A commentary. Animals. 12(11), 1354. DOI: https://doi.org/10.3390/ani12111354
[6] Nawangsari, L.C., Siswanti, I., Soelton, M., 2023. Human resources management strategy for business sustainability in MSMEs. ICCD. 5(1), 514–518.
[7] Adeyonu, A.G., Odozi, J.C., 2022. What are the drivers of profitability of broiler farms in the north-central and south-west geo-political zones of Nigeria?. Sage Open. 12(1), 21582440211071076. DOI: https://doi.org/10.1177/21582440211071076
[8] National Department of Agriculture (NDA), 2022. Agricultural support programs. Available from: https://www.dalrrd.gov.za/ (cited 19 August 2024).
[9] Food and Agriculture Organization (FAO), 2023. The state of food and agriculture. Available from: https://www.fao.org/home/en (cited 19 August 2024).
[10] Osei, C.D., Zhuang, J., 2024. The effects of institutional supports on farm entrepreneurial performance: Exploring the mediating role of entrepreneurial orientation. Sage Open. 14(1), 21582440241227713. DOI: https://doi.org/10.1177/21582440241227713
[11] O'Connor, T., Thomas, L., 2024. The impact of advisory services on poultry production outcomes. Advisory Services Quarterly. 30(1), 56–70.
[12] Garcia, M., Wilson, E., Nguyen, H., 2022. Training programs for enhancing agricultural practices among youth. Education in Agriculture. 18(1), 33–47.
[13] Department of Rural Development and Land Reform, 2024. Comprehensive Agricultural Support Programme (CASP). Available from: https://old.dalrrd.gov.za/Programme/Comprehensive-Agricultural-Support-Programme (cited 19 August 2024).
[14] Roberts, J., Johnson, M., 2023. Farm insurance and risk management for young farmers. Agricultural Risk Management. 28(2), 89–104.
[15] Sariyev, O., Zeller, M., 2023. Crossbred poultry adoption and impact: Evidence from Ethiopia. Social Sciences & Humanities Open. 7(1), 100394. DOI: https://doi.org/10.1016/j.ssaho.2022.100394
[16] Mukaila, R., Folorunso, D.K., Falola, A., 2023. Drivers of profitability of commercial broiler production: Empirical evidence from Nigeria. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 71(4), 213–223. DOI: https://doi.org/10.11118/actaun.2023.016
[17] Wongnaa, C.A., Mbroh, J., Mabe, F.N., et al., 2023. Profitability and choice of commercially prepared feed and farmers' own prepared feed among poultry producers in Ghana. Journal of Agriculture and Food Research. 12, 100611. DOI: https://doi.org/10.11118/actaun.2023.016
[18] Bist, R.B., Bist, K., Poudel, S., et al., 2024. Sustainable poultry farming practices: A critical review of current strategies and future prospects. Poultry Science. 103(12), 104295. DOI: https://doi.org/10.1016/j.psj.2024.104295
[19] Solano-Blanco, A.L., González, J.E., Medaglia, A.L., 2023. Production planning decisions in the broiler chicken supply chain with growth uncertainty. Operations Research Perspectives. 10, 100273. DOI: https://doi.org/10.1016/j.orp.2023.100273
[20] Liao, C., Ross, H., Jones, N., et al., 2024. System lacks systems thinking: Top‐down organization and actor agency in China's agricultural extension system. Systems Research and Behavioral Science. 41(1), 82–99. DOI: https://doi.org/10.1002/sres.2943
[21] Thottadi, B.P., Singh, S.P., 2024. Climate-smart agriculture (CSA) adaptation, adaptation determinants and extension services synergies: A systematic review. Mitigation and Adaptation Strategies for Global Change. 29(3), 22. DOI: https://doi.org/10.1007/s11027-024-10113-9
[22] Lalitha, N., Viswanathan, P.K., Vinayan, S., 2024. Institutional strengthening of farmer producer organizations and empowerment of small farmers in India: Evidence from a case study in Maharashtra. Millennial Asia. 15(2), 278–299. DOI: https://doi.org/10.1177/09763996221098216
[23] Billah, M.M., Rahman, M.M., Mahimairaja, S., et al., 2024. Farmers' exposure to communication media in receiving agriculture extension and rural advisory services for farm sustainability. Journal of Sustainable Agriculture and Environment. 3(3), e70000. DOI: https://doi.org/10.1002/sae2.70000
[24] Burgess, C., Lee, T., Martinez, J., 2022. Institutional support systems for youth in agriculture: A review. Agricultural Policy Review. 42(4), 89–104.
[25] Jones, R., Williams, S., 2023. Assessing the effectiveness of information centers in supporting new farmers. Rural Development Journal. 49(3), 102–118.
[26] Nedombeloni, R., Mathaulula, M. A., Ndlovu, W., 2024. Perceived Rural Household Food Insecurity Determinants: A Case of Itsani Village in Limpopo Province, South Africa. African Journal of Development Studies. 14(3), 7.
[27] South African Geographical Names Council, 2023. Geographical coordinates and maps of South African municipalities. Available from: www.thulamela.gov.za (cited 30 December 2024).
[28] Statistics South Africa, 2022. Census 2021: Thulamela Municipality. DOI: https://www.statssa.gov.za/ (cited 11 August 2024).
[29] Van Aardt, C., 2020. Regional agricultural overview: Limpopo Province. South African Journal of Agricultural Extension. 48(1), 12–29.
[30] Kumar, R., 2019. Research methodology: A step-by-step guide for beginners. Sage Publications: New Delhi, India. pp. 191–213.
[31] Creswell, J.W., 2014. Research design: Qualitative, quantitative, and mixed methods approaches. Sage Publications: London, United Kingdom. pp. 1–270.
[32] Muzamhindo, N., Mtabheni, S., Jiri, O., et al., 2015. Factors influencing smallholder farmers' adaptation to climate change and variability in Chiredzi district of Zimbabwe. Journal of economics and Sustainable Development. 6(9), 1–9.
[33] Ahmed, R., Kumar, P., Smith, J., 2023. The impact of networking forums on agricultural productivity. Journal of Agricultural Extension. 56(2), 45–62.
[34] Ismail, I. J., 2023. Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology. Cogent Food & Agriculture. 9(1), 2171834.
[35] Izuchukwu, A., Erezi, E., David-Emeka, E., 2023. Assessing the Impact of Farmer-to-Farmer Communication Networks on Knowledge Sharing and Adoption of Sustainable Agricultural Practices in Africa. International Journal of Agriculture and Earth Science. 9 (4), 58–76.
[36] Erinle, T. J., & Adewole, D. I., 2022. Fruit pomaces—Their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques. Animal nutrition. 9, 357–377.
[37] Kim, J., Nguyen, T., 2023. Feed quality and availability: Key factors in sustainable broiler production. Feed Science and Technology. 285, 45–58.
[38] Brown, A., Lee, S., 2022. Enhancing feed availability for small-scale poultry producers: Cooperative models and bulk purchasing. Journal of Agricultural Economics. 55(3), 411–427.
[39] Brown, M.A., Palsule, N., Hubbs, J., 2024. Anticipating the response of climate solutions to a policy paradigm shift: Case study of the US and the state of Georgia. Energy Strategy Reviews. 53, 101411. DOI: https://doi.org/10.1016/j.esr.2024.101411
[40] Kashyap, D., Bhuyan, S., Goswami, K., 2024. An analysis of broiler poultry feed supply chains in India. In Supply Chain Forum: An International Journal (pp. 1–14). Taylor & Francis.
[41] Kumar, P., Mehta, N., Abubakar, A. A., et al., 2023. Potential alternatives of animal proteins for sustainability in the food sector. Food Reviews International. 39(8), 5703–5728.
[42] Johnson, P., Clark, E., Brown, T., 2023. The role of educational programs in enhancing legislative awareness among youth poultry producers. Journal of Agricultural Education. 60(2), 78–89.
[43] Kpomasse, C.C., Oke, O.E., Houndonougbo, F.M., et al., 2021. Broiler production challenges in the tropics: A review. Veterinary Medicine and Science. 7(3), 831–842. DOI: https://doi.org/10.1002/vms3.435
[44] Vlaicu, P. A., Gras, M. A., Untea, A. E., et al., 2024. Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability. AgriEngineering. 6(2), 1479–1496.
[45] Smith, J., Williams, T., Jones, A., 2022. Regulatory frameworks and their effect on youth engagement in broiler production. Agricultural Policy Review. 34(4), 345–359.
[46] Bangura, K.S., Lynch, K., Binns, T., et al., 2023. Facing post-crisis livelihood challenges? Insights from young farmers in Kenema city, Eastern Province, Sierra Leone. Land Use Policy. 134, 106875.
[47] d'Albertas, F., Ruggiero, P., Pinto, L.F.G., et al., 2023. Agricultural certification as a complementary tool for environmental law compliance. Biological Conservation. 277, 109847.
[48] Martin, D., Thompson, G., 2023. Market information systems and their influence on poultry production strategies. Journal of Agribusiness. 45(2), 123–137.
[49] Spicer, J., 2005. Making sense of multivariate data analysis: An intuitive approach. Sage: Thousand Oaks, CA, USA. pp. 1–71.