Research on World Agricultural Economy

Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact

Oznur Oztuna Taner

Scientific and Technological Application and Research Center, Aksaray University, Aksaray 68100, Türkiye

DOI: https://doi.org/10.36956/rwae.v5i3.1276

Received: 28 August 2024; Received in revised form: 8 September 2024; Accepted: 10 September 2024; Published: 13 September 2024

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Abstract

The food waste (FW) is a widespread and persistent concern that has substantial environmental, social, and economic consequences. This study addresses the intricate relationship among sustainable food production, technological innovation, and the imperative to reduce FW, analyzing the entire food supply chain from production to consumption to identify key points where waste occurs. The potential of developing technologies is evaluated to induce substantial transformations. The study elucidates how precision agriculture, smart packaging, blockchain, artificial intelligence, and consumer-centric apps can transform food systems through a comprehensive assessment of literature and case studies. Challenges, opportunities, and future research directions are comprehensively discussed, emphasizing the need for collaborative, multi-stakeholder approaches to achieve a sustainable and waste-conscious food future.

Keywords: Agriculture; Food waste; Innovative solutions; Sustainable food production; Precision

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