Small Rural Farm‑Support Agribusiness: Strategies to Survive and Thrive. Case Studies from New Zealand

Daniel Smith

Faculty of Agribusiness and Commerce, Lincoln University, Christchurch, P.O. Box 85084, New Zealand

Renwick Alan

Faculty of Agribusiness and Commerce, Lincoln University, Christchurch, P.O. Box 85084, New Zealand

Westbrooke Victoria

Faculty of Agribusiness and Commerce, Lincoln University, Christchurch, P.O. Box 85084, New Zealand

DOI: https://doi.org/10.36956/rwae.v5i4.1211

Received: 31 July 2024 | Revised: 19 August 2024 | Accepted: 30 August 2024 | Published Online: 15 October 2024

Copyright © 2024 Daniel Smith, Renwick Alan, Westbrooke Victoria. Published by Nan Yang Academy of Sciences Pte. Ltd.

Creative Commons LicenseThis is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.


Abstract

This research explored the characteristics of small, rural, farm-support agribusinesses (SRFSAs) using 12 case studies in Canterbury, New Zealand. Semi-structured interviews were conducted with 12 SRFSA owner-managers to identify the important industry characteristics they possess, the challenges they face, and the resilience strategies they deploy for survival. The study revealed that vital industry characteristics include community relationships, community infrastructure, the supply of suitable labour, and the surrounding land-use. SRFSAs confront challenges related to seasonality, specialized assets, labour, finances, and regulation. Crucial for survival is the owner-manager, including their background and skillset, their focus on operational excellence, and their ability to develop robust strategy.

Keywords: Agriculture; SRFSA; Rural contracting; Outsourcing; New Zealand; Owner-manager


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