Development of Rice Distribution Model to Support Food Security in East Java Province
Nurul Istiqomah
Faculty of Economics and Business, Sebelas Maret University, Surakarta 57126, Indonesia
Faculty of Economics and Business, Sebelas Maret University, Surakarta 57126, Indonesia
Faculty of Economics and Business, Sebelas Maret University, Surakarta 57126, Indonesia
DOI: https://doi.org/10.36956/rwae.v5i3.1093
Received: 27 April 2024; Received in revised form: 13 July 2024; Accepted: 17 July 2024; Published: 3 September 2024
Copyright © 2024 Nurul Istiqomah, Izza Mafruhah, Dewi Ismoyowati. Published by Nan Yang Academy of Sciences Pte. Ltd.
This is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.
Abstract
This study aims to analyze problems in food distribution from upstream to downstream and the efficiency of the distribution values of the food chain, and formulate an efficient food distribution system model in Pacitan Regency. A mixed method, which combines quantitative and qualitative analyses, was used. The first objective was analyzed with the fishbone diagram, the second objective with the value chain model, and the third objective with the Matrix of Alliances and Conflicts: Tactics, Objectives, and Recommendations (MACTOR). This study used primary and secondary data obtained from observations, surveys, in-depth interviews, and focus group discussions. Respondents consisted of stakeholders in agriculture and distribution channels, namely farm laborers, landowners, wholesalers, warehousing, brokers, agents, retailers, bankers / financial institutions, and information providers. The objectives associated with product flow included transportation, risk, price, distribution, profit. The results show that there are problems in the four areas of production, post-harvest, trading system, and institution. There are three food distribution systems in Pacitan East Java but the most efficient model is farmers-millers-retailers-consumers. Although farmers must allow more time to reimbursement, prices are more affordable for consumers. The results of stakeholder analysis found that the stakeholders with the highest competitiveness are retailers, agents, information and warehousing, while those with the lowest are farm laborers and landowners. The results of the convergence show that close relationship is observed between farm laborers, collectors, warehousing and landowners in Order One 1; between warehouses, landowners, and collectors in Order Two 2; and between agents and collectors in Order Three 3. This shows that collectors have the strongest potential to play the central role in the agricultural chain.
Keywords: Food security; Networking; Stakeholder analysis; Value chain
References
[1] H. Yang et al., “Spatio-temporal Assessment of Rice Self-sufficiency in West Sulawesi Province, Indonesia,” E3S Web Conf., vol. 325, 2021.
[2] Badan Pusat Statistik Provinsi Jawa Timur, Pola Distribusi Perdagangan 4 Komoditas Strategis Provinsi Jawa Timur 2020. 2021.
[3] J. H. Trienekens, “Agricultural Value Chains in Developing Countries A Framework for Analysis,” Int. Food Agric. Manag. Rev., vol. 14, no. 2, pp. 51–82, 2011.
[4] R. Kumar, V. Krishna, and K. Srinivas, “Value Chain Analysis of Maize Seed Delivery System in Public and Private Sectors in Bihar,” Agric. Econ. Res. Rev., vol. 25, no. November 2015, pp. 387–398, 2012.
[5] O. Omta and S. Hoenen, “Fundamental Perspectives on Supply Chain Management,” J. Chain Netw. Sci., vol. 12, no. 3, pp. 199–214, 2012.
[6] N. A. A. Seman, N. Zakuan, U. K. Rashid, J. Nasuredin, and N. Ahmad, “Understanding Stakeholder Pressures in Adopting Environmental Management Practices Based on Stakeholder Theory: A Review,” Int. J. Res., vol. 5, no. 20, pp. 1530–1545, 2018.
[7] M. S. Reed et al., “Who’s in and why? A typology of stakeholder analysis methods for natural resource management,” J. Environ. Manage., vol. 90, no. 5, pp. 1933–1949, 2009.
[8] V. H. Smith and J. W. Glauber, “Trade, policy, and food security,” Agric. Econ., vol. 51, no. 1, pp. 159–171, 2020.
[9] K. D. Joshi, S. Upadhyay, P. Chaudhary, S. Shrestha, K. Bhattarai, and B. P. Tripathi, “The Rice Processing Industry in Nepal: Constraints and Opportunities,” Agric. Sci., vol. 11, no. 11, pp. 1060–1080, 2020.
[10] H. Randell, C. Jiang, X. Z. Liang, R. Murtugudde, and A. Sapkota, “Food insecurity and compound environmental shocks in Nepal: Implications for a changing climate,” World Dev., vol. 145, p. 105511, 2021.
[11] A. R. Anik, S. Rahman, J. R. Sarker, and M. Al Hasan, “Farmers’ adaptation strategies to combat climate change in drought prone areas in Bangladesh,” Int. J. Disaster Risk Reduct., vol. 65, 2021.
[12] R. B. R. Firdaus, M. Leong Tan, S. R. Rahmat, and M. Senevi Gunaratne, “Paddy, rice and food security in Malaysia: A review of climate change impacts,” Cogent Soc. Sci., vol. 6, no. 1, 2020.
[13] P. Aggarwal, S. Vyas, P. Thornton, B. M. Campbell, and M. Kropff, “Importance of considering technology growth in impact assessments of climate change on agriculture,” Glob. Food Sec., vol. 23, no. April, pp. 41–48, 2019.
[14] S. Rahayu, Waridin, P. B. Santoso, and I. Mafruhah, “Stakeholder role in improving agribusiness efficiency and food security in developing countries,” Int. J. Econ. Bus. Adm., vol. 7, no. 4, pp. 464–470, 2019.
[15] J. Xu, A. Henry, and N. Sreenivasulu, “Rice yield formation under high day and night temperatures—A prerequisite to ensure future food security,” Plant Cell Environ., vol. 43, no. 7, pp. 1595–1608, 2020.
[16] J. P. Aryal, T. B. Sapkota, D. B. Rahut, and M. L. Jat, “Agricultural sustainability under emerging climatic variability: The role of climate-smart agriculture and relevant policies in India,” Int. J. Innov. Sustain. Dev., vol. 14, no. 2, pp. 219–245, 2020.
[17] N. Omerkhil, T. Chand, D. Valente, J. M. Alatalo, and R. Pandey, “Climate change vulnerability and adaptation strategies for smallholder farmers in Yangi Qala District, Takhar, Afghanistan,” Ecol. Indic., vol. 110, no. October 2019, p. 105863, 2020.
[18] K. S. Nugroho, H. Warsono, and M. Adnan, “Downsizing Bureaucracy: The Combination of Agricultural and Food Security Institutions in Banten Province,” J. Crit. Rev., vol. 7, no. 9, pp. 533–538, 2020.
[19] P. Baur, “When farmers are pulled in too many directions: Comparing institutional drivers of food safety and environmental sustainability in California agriculture,” Soc. Innov. Sustain. Transit., pp. 241–260, 2022.
[20] T. Manyise and D. Dentoni, “Value chain partnerships and farmer entrepreneurship as balancing ecosystem services: Implications for agri-food systems resilience,” Ecosyst. Serv., vol. 49, no. February, p. 101279, 2021.
[21] I. Mafruhah, W. Waridin, D. D. Iskandar, and M. Thohir, “Formulating post placement empowerment of Indonesian migrant workers policy: What are the roles of stakeholders?,” Int. J. Trade Glob. Mark., vol. 12, no. 1, pp. 72–93, 2019.