NASS Journal of Agricultural Sciences

Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon

- Koge, James Ronald Bayoï, Bakari Daoudou, Yonas Vandi, Bruno Foundikou, Roger Darman Djoulde, Francois-Xavier Etoa

Article ID: 504    DOI：https://doi.org/10.36956/njas.v4i2.504

958  (Views) 947  (Download) PDF

The Influence of Storage Conditions on the Microbial Quality of Daucus carots (Carrots) and Capsicum annuum (Green Pepper)

Omorodion Nnenna Jennifer.P, Oge, Lilian

Article ID: 554    DOI：https://doi.org/10.36956/njas.v4i2.554

432  (Views) 557  (Download) PDF