Research on World Agricultural Economy

Carcass Traits, Organ Proportion and Bio-Economic Cost Benefits Analysis of Broiler Chickens Fed Different Dietary Plant Protein Sources in Sorghum-Based Diet

C. A. Agida, D. N. Onunkwo, B. N. Ezenyilimba, E. M. Afam-Ibezim, A. B. Ukonu, U. E. John, C. I. Adje

Article ID: 425    DOI：https://doi.org/10.36956/rwae.v2i3.425

186  (Views) 137  (Download)

Exploring How Human Activities Disturb the Balance of Biogeochemical Cycles: Evidence from the Carbon, Nitrogen and Hydrologic Cycles

Olalekan Morufu Raimi, Abiola Ilesanmi, Ogah Alima, Dodeye E. Omini

Article ID: 426    DOI：https://doi.org/10.36956/rwae.v2i3.426

491  (Views) 245  (Download)

Discussion on High-yield Cultivation and Assembling and Supporting Technology of Selenium-enriched Rice and Rapeseed Rotation in Taoyuan County

Bangxing Ye, Keping Jiang, Haijun Hou, Jiaqing Wang

Article ID: 427    DOI：https://doi.org/10.36956/rwae.v2i3.427

168  (Views) 115  (Download)

Practice and Thinking of Traditional Chinese Medicine Agriculture Helping Rural Revitalization

Lijian Zhang

Article ID: 428    DOI：https://doi.org/10.36956/rwae.v2i3.428

252  (Views) 145  (Download)