NASS Journal of Agricultural Sciences

Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon

- Koge, James Ronald Bayoï, Bakari Daoudou, Yonas Vandi, Bruno Foundikou, Roger Darman Djoulde, Francois-Xavier Etoa

Article ID: 504    DOI：https://doi.org/10.36956/njas.v4i2.504

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The Influence of Storage Conditions on the Microbial Quality of Daucus carots (Carrots) and Capsicum annuum (Green Pepper)

Omorodion Nnenna Jennifer.P, Oge, Lilian

Article ID: 554    DOI：https://doi.org/10.36956/njas.v4i2.554

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