Volume 3 Issue 2 (July 2021)

Full Issue


Articles

Exploring Constraints and Opportunities for Sorghum Production in Dry Regions of Zimbabwe

Chamunorwa Silas, Sakadzo Nyasha, Kugedera Andrew Tapiwa

Article ID: 327    DOI:https://doi.org/10.36956/njas.v3i2.327

368  (Views) 342  (Download) PDF

1-7

8-22

Review

From Novelty to Normalcy: Making Entomophagy a Common Diet

Jingjing Tao

Article ID: 377    DOI:https://doi.org/10.36956/njas.v3i2.377

350  (Views) 165  (Download) PDF

23-27

Review

Development of Micro Food Processing Sector through Food Processing Entrepreneurship in Manipur

Angam Raleng, Ngangkham Joykumar Singh

Article ID: 356    DOI:https://doi.org/10.36956/njas.v3i2.356

291  (Views) 263  (Download) PDF

33-37

Articles

Parasitoids Collected from Animal Feces in Brazil

Carlos Henrique Marchiori

Article ID: 358    DOI:https://doi.org/10.36956/njas.v3i2.358

192  (Views) 153  (Download) PDF

38-42

Articles

Saline Irrigation Water Retards Growth of Amaranthus in Coastal Kenya

Ogalo Baka Oluoch, Esther Mwende Muindi, Elisha Otieno Gogo

Article ID: 359    DOI:https://doi.org/10.36956/njas.v3i2.359

290  (Views) 206  (Download) PDF

43-50

Articles

Major Causes of Calf Morbidity and Mortality in Smallholder Dairy Farms in Shashemene Town, Ethiopia

Abdela Edao, Abdurahman Meribo

Article ID: 375    DOI:https://doi.org/10.36956/njas.v3i2.375

257  (Views) 246  (Download) PDF

51-57

Review

A Review of Research Directions and Research Methods of Farmland Weeds

Shujuan Li, Guoqin Huang

Article ID: 430    DOI:https://doi.org/10.36956/njas.v3i2.430

262  (Views) 211  (Download) PDF

58-62