Volume 3 Issue 2 (July 2021)

Full Issue


Articles

Exploring Constraints and Opportunities for Sorghum Production in Dry Regions of Zimbabwe

Chamunorwa Silas, Sakadzo Nyasha, Kugedera Andrew Tapiwa

Article ID: 327    DOI:https://doi.org/10.36956/njas.v3i2.327

337  (Views) 300  (Download) PDF

1-7

8-22

Review

From Novelty to Normalcy: Making Entomophagy a Common Diet

Jingjing Tao

Article ID: 377    DOI:https://doi.org/10.36956/njas.v3i2.377

329  (Views) 146  (Download) PDF

23-27

Review

Development of Micro Food Processing Sector through Food Processing Entrepreneurship in Manipur

Angam Raleng, Ngangkham Joykumar Singh

Article ID: 356    DOI:https://doi.org/10.36956/njas.v3i2.356

263  (Views) 234  (Download) PDF

33-37

Articles

Parasitoids Collected from Animal Feces in Brazil

Carlos Henrique Marchiori

Article ID: 358    DOI:https://doi.org/10.36956/njas.v3i2.358

179  (Views) 138  (Download) PDF

38-42

Articles

Saline Irrigation Water Retards Growth of Amaranthus in Coastal Kenya

Ogalo Baka Oluoch, Esther Mwende Muindi, Elisha Otieno Gogo

Article ID: 359    DOI:https://doi.org/10.36956/njas.v3i2.359

250  (Views) 169  (Download) PDF

43-50

Articles

Major Causes of Calf Morbidity and Mortality in Smallholder Dairy Farms in Shashemene Town, Ethiopia

Abdela Edao, Abdurahman Meribo

Article ID: 375    DOI:https://doi.org/10.36956/njas.v3i2.375

227  (Views) 200  (Download) PDF

51-57

Review

A Review of Research Directions and Research Methods of Farmland Weeds

Shujuan Li, Guoqin Huang

Article ID: 430    DOI:https://doi.org/10.36956/njas.v3i2.430

239  (Views) 199  (Download) PDF

58-62