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Volume 3 Issue 2 (July 2021)


Articles

Exploring Constraints and Opportunities for Sorghum Production in Dry Regions of Zimbabwe

Chamunorwa Silas, Sakadzo Nyasha, Kugedera Andrew Tapiwa

Article ID: 327    DOI:https://doi.org/10.36956/njas.v3i2.327

202  (Views) 100  (Download)

1-7

Parasitoids Collected from Animal Feces in Brazil

Carlos Henrique Marchiori

Article ID: 358    DOI:https://doi.org/10.36956/njas.v3i2.358

117  (Views) 63  (Download)

38-42

Saline Irrigation Water Retards Growth of Amaranthus in Coastal Kenya

Ogalo Baka Oluoch, Esther Mwende Muindi, Elisha Otieno Gogo

Article ID: 359    DOI:https://doi.org/10.36956/njas.v3i2.359

145  (Views) 64  (Download)

43-50

51-57


Review

From Novelty to Normalcy: Making Entomophagy a Common Diet

Jingjing Tao

Article ID: 377    DOI:https://doi.org/10.36956/njas.v3i2.377

227  (Views) 58  (Download)

23-27

Development of Micro Food Processing Sector through Food Processing Entrepreneurship in Manipur

Angam Raleng, Ngangkham Joykumar Singh

Article ID: 356    DOI:https://doi.org/10.36956/njas.v3i2.356

156  (Views) 98  (Download)

33-37

A Review of Research Directions and Research Methods of Farmland Weeds

Shujuan Li, Guoqin Huang

Article ID: 430    DOI:https://doi.org/10.36956/njas.v3i2.430

165  (Views) 117  (Download)

58-62