eFeed is a peer-reviewed, open-access, interdisciplinary journal dedicated to advancing frontier research and innovation in forage and feed science, with a particular focus on green and low-carbon transformation. The journal covers the full research continuum of forage and feed resources, from development and processing to intelligent technologies, biomanufacturing, utilization, and circularity.
The journal welcomes high-quality original research articles, reviews, and methodological studies addressing the discovery, development, processing, production, utilization, and recycling of forage and feed resources. The journal particularly encourages interdisciplinary research integrating forage and feed science with biotechnology, synthetic biology, bioengineering, environmental science, agricultural engineering, and related fields. Research areas covered by the journal include, but are not limited to:
- Forage and feed resource
- Agricultural and forestry residues
- Microbial protein
- Insect protein
- Feed processing technology
- Lignocellulose degradation
- Functional ingredient extraction
- Feed quality and safety
- Synthetic biology
- Feed biomanufacturing
- Cell factory
- Renewable resources
- Precision nutrition
- Intelligent feed technology
- Low-carbon feed system
- Livestock manure valorization
- Crop–livestock integration
- Probiotic Feed
Frequency: Quarterly
