Agida, C. A., D. N. Onunkwo, B. N. Ezenyilimba, E. M. Afam-Ibezim, A. B. Ukonu, U. E. John, and C. I. Adje. “Carcass Traits, Organ Proportion and Bio-Economic Cost Benefits Analysis of Broiler Chickens Fed Different Dietary Plant Protein Sources in Sorghum-Based Diet”. Research on World Agricultural Economy 2, no. 3 (July 31, 2021): 17–22. Accessed April 28, 2024. https://journals.nasspublishing.com/index.php/rwae/article/view/425.