AGIDA, C. A.; ONUNKWO, D. N.; EZENYILIMBA, B. N.; AFAM-IBEZIM, E. M.; UKONU, A. B.; JOHN, U. E.; ADJE, C. I. Carcass Traits, Organ Proportion and Bio-Economic Cost Benefits Analysis of Broiler Chickens Fed Different Dietary Plant Protein Sources in Sorghum-Based Diet. Research on World Agricultural Economy, [S. l.], v. 2, n. 3, p. 17–22, 2021. DOI: 10.36956/rwae.v2i3.425. Disponível em: https://journals.nasspublishing.com/index.php/rwae/article/view/425. Acesso em: 27 apr. 2024.