LINH, V. T.; HAI, T. V. Factors Affecting the Cost of Capital of Food Processing Enterprises in Vietnam. Research on World Agricultural Economy, [S. l.], v. 6, n. 3, p. 636–648, 2025. DOI: 10.36956/rwae.v6i3.2286. Disponível em: https://journals.nasspublishing.com/index.php/rwae/article/view/2286. Acesso em: 4 oct. 2025.