OZTUNA TANER, O. Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact. Research on World Agricultural Economy, [S. l.], v. 5, n. 3, p. 144–165, 2024. DOI: 10.36956/rwae.v5i3.1276. Disponível em: https://journals.nasspublishing.com/index.php/rwae/article/view/1276. Acesso em: 16 oct. 2024.