GEBREGIORGIS, G.; ZEWELD, W.; HDGOT, A.; GEBREGZIABHER, D.; AZADI, H.; VAN HUYLENBROECK, G.; TESFAY, G.; SPEELMAN, S. Lessons Learned from Adopting Sustainable Agricultural Practices to Address Food Insecurity and Climate Change Risks: Opportunities, Constraints, and Limitations. Research on World Agricultural Economy, [S. l.], v. 5, n. 3, p. 60–75, 2024. DOI: 10.36956/rwae.v5i3.1131. Disponível em: https://journals.nasspublishing.com/index.php/rwae/article/view/1131. Acesso em: 19 sep. 2024.